5Apr, 2017

Beef Brisket

By: | Tags:

Ingredients: 1 5 lb beef brisket 1 can mushrooms with stems and pieces (optional) 1 package of dried onion soup 1/2 cup Italian salad dressing 1 can beef ready made gravy 1 tsp garlic Directions: Lay trimmed brisket in the middle of aluminum foil. Top with dried soup, salad dressing and gravy, sprinkle with garlic. Completely wrap brisket in heavy duty foil. Close all corners and form tent at top. Bake at 300 degrees 1 hour per pound. When done, pour off juice in a bowl and refrigerate. Remove grease […]
READ MORE

5Apr, 2017

Chicken Picatta

By: | Tags:

Ingredients: 3 boned chicken breasts (can also use cutlet pieces) 3 Tbsp butter or margarine 1 Tbsp flour 1 tsp tarragon (this is optional, gives good flavor) 3/4 tsp salt 1 Chicken Bouillon cube 3 thin lemon slices 1 tsp parsley (finely chopped) 1/2 cup hot water 1 small can mushrooms (or use fresh) A few capers on top (optional) Directions: Melt butter in large skillet over high heat, add chicken, sprinkle flour, add salt and tarragon. Cook 5 min stirring constantly. Add bouillon cube thats been dissolved in hot […]
READ MORE

5Apr, 2017

Grandpa’s Beef or Pork Roast

By: | Tags:

Ingredients: 1 Chuck or Rump Roast 1 Stick of Butter 1 Large Onion 1 Bay leaf 1 Cup Red Wine Vinegar Garlic, salt, pepper to taste Directions: Melt butter in a large soup pot on top of stove. Sauté onion. Take roast and brown on each side to sear in juices and make brown crusted topping. Once roast is browned add water about 1/2 way over the roast then add the red wine vinegar. Cook on top of the stove on low heat for 2-3 hours until tender. Remove roast […]
READ MORE

5Apr, 2017

Swiss Steak

By: | Tags:

Ingredients: 1 med onion 2 cans stewed tomatoes 2 carrots Round Steak or Cube Steak Directions: Sauté onion in skillet with oil, cut steak in pieces and pound to flatten. In a bowl put in flour, garlic, salt and pepper. Dredge meat into this mixture. Fry meat in oil until brown fry quick and high then turn heat down. Place onion and diced carrots over meat then dump stewed tomatoes over the top. Add salt and pepper to taste. This must simmer at least an hour to tenderize meat.
READ MORE

5Apr, 2017

ONE POT TACO SPAGHETTI

By: | Tags:

All your favorite flavors of tacos in spaghetti form – made in ONE PAN!  So cheesy, comforting and stinking easy with no clean-up! INGREDIENTS: 1 tablespoon olive oil 1 pound ground beef* 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground […]
READ MORE

5Apr, 2017

Broccoli Salad

By: | Tags:

1 bunch of broccoli 1 cup of light mayonnaise 1/4 cup sugar 2 Tablespoons cider vinegar 1 cup raisins 1 cup sunflower seeds 8 slices, cooked bacon, cut into bite size pieces Directions: -Cut off broccoli florets, peel stems and cut into bite size pieces -Mix mayonnaise, sugar and vinegar. Pour over broccoli. -Add raisins, sunflower seeds and bacon. Toss.
READ MORE

5Apr, 2017

Golden Parmesan Potatoes

By: | Tags:

6 large Idaho Potatoes 1/4 cup all purpose flour 1/4 cup grated Parmesan cheese 3/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup butter or margarine Chopped Parsley Directions: -Pare potatoes and cut into quarters lengthwise. Combine flour, cheese salt and pepper in a paper bag. Moisten potato slices in water. Shake a few potatoes at a time in a bag to coat the potatoes well with the cheese-flour mixture. -Melt the butter in a 9×13 baking dish. Place potatoes in single layer in dish. Bake in oven at 375 degrees […]
READ MORE

5Apr, 2017

Shrimp and Cannoli Beans

By: | Tags:

4 TBS Olive Oil 5 Cloves of garlic, Minced 1 Red pepper diced 2 Cans of White beans (Cannoli) 1 Ib of Shrimp 4 TBS of fresh Basil In pan heat about of olive oil. Sauté the garlic, then add the red pepper. In a pot put 2 cans white beans ( cannoli ) don’t strain. In pan with garlic and red pepper add 1 lb of shrimp also salt and pepper to taste . Once the shrimp is cooked or heated add to pot of beans. Mix all together […]
READ MORE

5Apr, 2017

Creamy Chicken and Bacon Pasta with Broccoli

By: | Tags:

3 Cloves of garlic chopped 2/3 Heavy Cream 2/3 Milk 1/4 cup Parmesan Cheese 1 Cup Mozzarella Cheese 4 cups of cooked Fettuccini 6 Strips of bacon chopped 1 package of steamed broccoli 1 lb Cooked Chicken Sauté garlic in skillet add heavy cream and then add milk and cheese place cooked fettuccini into this mixture. Add bacon, broccoli and chicken. Mix all the ingredients together add salt and pepper to taste. Enjoy!
READ MORE

5Apr, 2017

Chicken Lasagna Roll Ups

By: | Tags:

1 Box of Lasagna (regular type only) 1 Jar of Alfredo Sauce 2 Cups Mozzarella Cheese 1-2 Cups of Cooked Chicken (tip I used rotisserie chicken to save time) Seasonings to taste salt, pepper, garlic Take lasagna noodles add to salted boiling water. Add a little olive oil to keep noodles from sticking. Cook lasagna noodles until just al dente. once cooked add noodles to cold water. Take each noodle and lay them flat and dry them off with a paper towel. Take a little of the sauce and place […]
READ MORE