
STRAWBERRY PRETZEL SALAD
yield: 12 to 16 servings prep time: 1 hour cook time: 15 minutes total time: 1 hour 15 minutes INGREDIENTS: For the Crust: 2 cups finely crushed pretzels 3 tablespoons granulated sugar ¾ cup salted butter, melted For the Filling: 8 ounces cream cheese, at room temperature 1 cup granulated sugar 8 ounces Cool Whip For the Strawberry Topping: 2 cups boiling water 1 (6-ounce package) Strawberry Jell-O 1½ cups cold water 4 cups sliced strawberries DIRECTIONS: 1. Preheat oven to 400 degrees F. In a medium bowl, stir together […]
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