1/4 cup Olive Oil 1 cup Chicken Broth 1 Tablespoon Garlic Powder 1 Tablespoon Poultry Seasoning 1 Tablespoon Chili Powder 1 Teaspoon Oregano 1 Teaspoon Basil 1 Teaspoon Minced Garlic Dash of Salt and Pepper Mix together spices and liquid, pour into crockpot Cut small slits into each pork chop to season with salt and pepper, Add chops into crockpot on high for 4 hours. Stir mixture hourly, flip once.
READ MORE
6 Boneless Chicken Breast 1 Container of Parmesan Cheese 2 Cups of Mozzarella Cheese Grated 1 Jar of Italian Red Sauce (I use Paul Newman with Mushrooms) 2-3 Tablespoons Olive Oil Lightly breaded Chicken with flour. Sauté Chicken in skillet with olive oil cook until it’s lightly browned. Take 1/2 jar of sauce and put into a 9×13 casserole dish add chicken pieces. Sprinkle with parmesan cheese place foil over top and bake at 350 degrees for 20min. Next step is to remove foil and now add the rest of […]
READ MORE
Ingredients: 1 Cup of Pineapple Juice 1/2 Cup Packed Brown Sugar 1/2 Cup Light Soy Sauce 2 Pounds of Chicken Breast Tenderloin Directions: Add all ingredients to the crockpot and cook on low 6-8 hours and they should just fall apart. Enjoy!
READ MORE
3 Mashed up bananas (ripe) 1/3 Cup Apple Sauce 2 Cups of Oats 1/4 Cup of Almond Milk 1/2 Cup Raisins or Chocolate Chips 1 tsp Vanilla 1 tsp Cinnamon Preheat Oven to 350 degrees bake for 15-20 Minutes
READ MORE
2 Cups of Chicken breast cooked and shredded 8 oz of bow tie pasta or spaghetti cooked al dente and drained 2 teaspoon butter melted 1 can of cream of mushroom undiluted 1 can of cream of chicken undiluted 1 cup of chicken broth 1 package of fresh mushrooms sautéed and chopped into smaller pieces 1 teaspoon of minced garlic 1 cup of milk 1 cup of sour cream 1 cup of grated cheddar 1 1/2 cups of parmesan cheese use 1/2 inside 1 cup to top casserole 3 teaspoons […]
READ MORE
PREP TIME 10 mins COOK TIME 1 hour 10 mins TOTAL TIME 1 hour 20 mins Cheesy, earthy and healthy spaghetti squash recipe that’s kid friendly and gluten-free! Author: Caroline Phelps Recipe type: Main Cuisine: gluten-free Serves: 4 INGREDIENTS •1 small spaghetti squash (about 2lbs) •2 tbsp extra virgin olive oil •2 cups button mushrooms, chopped bite size •2 garlic cloves, finely chopped •1 tbsp fresh thyme •¼ cup parmesan cheese, grated •1 handful flat leaf parsley, finely chopped •salt and pepper to taste INSTRUCTIONS 1- Preheat oven to 380Fº 2- In a deep […]
READ MORE
TOTAL TIME: Prep: 20 min. Bake: 45 min. MAKES: 6-8 servings Ingredients 1 small spaghetti squash (1-1/2 to 2 pounds) 1/2 cup water 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 garlic clove, minced 1 cup canned diced tomatoes 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded mozzarella or cheddar cheese 1 tablespoon chopped fresh parsley Directions Cut squash in half lengthwise; scoop out seeds. Place with cut side down in a baking dish; add water. […]
READ MORE
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Yield 6 servings A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better! Ingredients •1 cup quinoa •1 (10-ounce) can Old El Paso™ mild enchilada sauce •1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained •1/2 cup corn kernels, frozen, canned or roasted •1/2 cup canned black beans, drained and rinsed •2 tablespoons chopped fresh cilantro leaves •1/2 teaspoon cumin •1/2 teaspoon chili […]
READ MORE
Prep time 25 mins Cook time 1 hour Total time 1 hour 25 mins Serves: 3-4 Ingredients •1 large spaghetti squash (about 600 grams) •1 pound italian sausage •½ yellow onion, diced •1 cup pizza sauce (no sugar added) •1 teaspoon dried basil •salt and pepper, to taste •3 eggs, whisked •(optional: add anything you like with pizza: veggies, basil, even cheese if you do primal) Instructions 1. Preheat oven to 400 degrees. 2. Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet […]
READ MORE
These are quick and easy family friendly recipes we got from our Mom’s Night Out! One-Pot Pasta Primavera Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4-6 servings This creamy, saucy pasta overflows with spring green veggies. But the best part is that it cooks up in a single pot–in just under 10 minutes! Ingredients •4 cups low-sodium vegetable broth •8 ounces linguine, uncooked •1 small onion, halved and sliced thin •1 pound broccoli crowns, cut into large florets (about 2 cups) •1 1/2 pounds […]
READ MORE