2 large cans of refrigerated flakey biscuits

1 cup brown sugar

1 tsp cinnamon

3/4 cups of butter (1 and a half sticks)

1/2 chopped nuts (optional)


  1. Preheat your oven to 350 degrees
  2. Put your butter, sugar and cinnamon in a small sauce pan on low
  3. Grease your bundt pan with the butter wrappers or some extra butter
  4. Cut your biscuits into quarters or sixths and drop them loosely into your greased pan. If you are adding nuts to your recipe sprinkle them in-between the biscuits as you add them
  5. Turn the heat up a little on the butter and sugar and stir constantly until its combined
  6. Pour the hot butter and sugar mixture over the biscuits
  7. Place a cookie sheet on the rack below to catch any drips and bake for 30min
  8. Allow to cool for at least 10min before inverting to a plate. Serve warm and Enjoy!