Peanut Butter-Banana Yogurt

By: | Tags: | Comments: 0 | September 24th, 2010

I found this recipe on made by a friend of mine.  I love this recipe!  It is easy to make, healthy, and keeps me full from one meal to the next.

Peanut Butter-Banana Yogurt

Recipe by Maura Dieringer

Serves 1


1 cup plain nonfat  (or low-fat) yogurt  (I use Stonyfield Farm)*

1 tablespoon peanut butter

1 medium banana, cut in fourths (if you freeze it first, it’s extra good)!


Add the yogurt, peanut butter and banana to a food processor or blender.  Pulse until incorporated.  Either keep in the fridge or freezer until ready to eat!  Enjoy!

*If the yogurt is separated with liquid on the top, don’t mix it!  It’s better without all the extra liquid.

The Skinny

Calories: 309

Fat:  9 grams

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