Freezer Friendly breakfast sandwiches

2014-02-23T09:29:06-06:00

I know it is unrealistic for everyone to have green smoothies for breakfast.  I think eating right is all about finding what works for you; something that is realistic in you lifestyle so it is not just a short-lived diet.  I know how common it is to run through the drive-thru in the morning.  These [...]

Freezer Friendly breakfast sandwiches2014-02-23T09:29:06-06:00

Spicy Lentil Soup

2014-01-22T10:45:58-06:00

Spicy Lentil Soup from Conscious Cuisine by Cary Neff Leslie made this soup serves 12- 1 cup servings 2 Tbsp olive oil 1 cup diced onion (about 1 large) 1 cup diced carrots (about 2 medium) 1 cups diced celery (about 2  medium ribs) 2 clove of garlic, minced 1 tsp chili powder 1/2 tsp [...]

Spicy Lentil Soup2014-01-22T10:45:58-06:00

Chicken Gnocchi Soup

2014-01-22T10:46:05-06:00

Olive Garden Chicken Gnocchi Soup This was made by Jessica this month. Author: CopyKat Recipes Recipe Type: Copycat Restaurant Recieps, CopyKat Recipes, Soup Recipes Prep time: 15 minutes Cook time: 20 minutes Serves: 8 You can make Olive Garden Chicken Gnocchi soup just like the Olive Garden does. Just a few ingredients and you can [...]

Chicken Gnocchi Soup2014-01-22T10:46:05-06:00

Millet Muffins

2014-01-22T10:46:16-06:00

Lindsey also made some millet muffins 2.5 cups whole wheat pastry flour 1/3 cup raw millet 1 teaspoon aluminium-free baking powder 1 teaspoon baking soda 1/2 teaspoon fine grain sea salt 1 cup plain yogurt 2 large eggs, lightly beaten 1/2 cup barely melted unsalted butter 1/2 cup honey Grated zest and 2 Tb juice [...]

Millet Muffins2014-01-22T10:46:16-06:00

Black Bean-Mushroom Chili

2014-01-22T10:46:37-06:00

Slow-Cooker Black Bean-Mushroom Chili Lindsey made this recipe for the September Frozen food cooking group from EatingWell:  Winter 2004, The Essential EatingWell Cookbook (2004).  She said that make enough to share 15 servings meant it could not fit in the slow-cooker so she made it on the stove instead. http://www.eatingwell.com/recipes/slow_cooker_black_bean_mushroom_chili.html Black beans, earthy mushrooms and [...]

Black Bean-Mushroom Chili2014-01-22T10:46:37-06:00

Italian Wedding Soup

2014-03-18T10:34:23-06:00

This was the recipe I made for September's frozen food cooking club. I made 15 servings to give away (3 for each of the 5 girls).  I interpreted it from Giada De Laurentiis' recipe found here; http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-wedding-soup-recipe/index.html My husband does not really like soup, he is more like a pizza and mac and cheese kind of guy, [...]

Italian Wedding Soup2014-03-18T10:34:23-06:00

Peanut Butter Oatmeal Chocolate Chip Muffins

2014-03-18T10:34:33-06:00

PEANUT BUTTER OATMEAL CHOCOLATE CHIP MUFFINS   Yield: 30 muffins(because I make enough to freeze) INGREDIENTS 2 cups all-purpose flour 1.5 cups white whole wheat flour 1 cup old fashioned oats 4 teaspoons baking powder 1 teaspoon salt 3/4 cup unsalted butter, melted and slightly cooled 1 cup packed light brown sugar 1cup creamy peanut butter 4 [...]

Peanut Butter Oatmeal Chocolate Chip Muffins2014-03-18T10:34:33-06:00
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