freezer friendly breakfast sandwiches
7Oct, 2013

Freezer Friendly breakfast sandwiches

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I know it is unrealistic for everyone to have green smoothies for breakfast.  I think eating right is all about finding what works for you; something that is realistic in you lifestyle so it is not just a short-lived diet.  I know how common it is to run through the drive-thru in the morning.  These freezer friendly breakfast sandwiches are a healthier version of a fast food sandwich.  I was even able to use some organic ingredients which I am sure you are not getting when you eat fast food. […]
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23Sep, 2013

Spicy Lentil Soup

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Spicy Lentil Soup from Conscious Cuisine by Cary Neff Leslie made this soup serves 12- 1 cup servings 2 Tbsp olive oil 1 cup diced onion (about 1 large) 1 cup diced carrots (about 2 medium) 1 cups diced celery (about 2  medium ribs) 2 clove of garlic, minced 1 tsp chili powder 1/2 tsp cumin 1/2 tsp cayenne pepper 1/2 paprika 1 tsp basil 1/2 tsp salt 1/4 tsp pepper 2 cup lentils 1-28 oz can diced tomatoes 8 cups vegetable stock 1 bay leaf 1. Heat oil in […]
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23Sep, 2013

Chicken Gnocchi Soup

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Olive Garden Chicken Gnocchi Soup This was made by Jessica this month. Author: CopyKat Recipes Recipe Type: Copycat Restaurant Recieps, CopyKat Recipes, Soup Recipes Prep time: 15 minutes Cook time: 20 minutes Serves: 8 You can make Olive Garden Chicken Gnocchi soup just like the Olive Garden does. Just a few ingredients and you can enjoy this famous soup at home. Ingredients 4 tablespoons (1/2 stick) butter 1 tablespoon extra virgin olive oil 1 cup finely diced onion 1/2 cup finely diced celery 2 garlic cloves, minced 1/4 cup all-purpose […]
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20Sep, 2013

Millet Muffins

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Lindsey also made some millet muffins 2.5 cups whole wheat pastry flour 1/3 cup raw millet 1 teaspoon aluminium-free baking powder 1 teaspoon baking soda 1/2 teaspoon fine grain sea salt 1 cup plain yogurt 2 large eggs, lightly beaten 1/2 cup barely melted unsalted butter 1/2 cup honey Grated zest and 2 Tb juice of 1 lemon Preheat oven to 400F with the rack in the top third of the oven. Butter a standard 12-cup muffin pan or line with paper liners. Whisk together flour, millet, baking powder, baking […]
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23Feb, 2011

Korean Meatballs and Cucumber Salad Recipe

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I made this one and LOVED it! It is actually pretty easy to make and tastes like the inside on pot stickers.  I felt like I needed some carbohydrates that day so I also made thin rice noodles and uses the cucumber salad dressing on it.  Delicious! I got this recipe from October’s Cooking Light. Korean Meatballs Yield: 4 servings (serving size: 5 meatballs) Ingredients 2  tablespoons  brown sugar 2  tablespoons  canola oil 8  garlic cloves 3  tablespoons  lower-sodium soy sauce (use gluten-free if you want) 1/4  teaspoon  salt 1  […]
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