Freezer Friendly breakfast sandwiches


I know it is unrealistic for everyone to have green smoothies for breakfast.  I think eating right is all about finding what works for you; something that is realistic in you lifestyle so it is not just a short-lived diet.  I know how common it is to run through the drive-thru in the morning.  These [...]

Freezer Friendly breakfast sandwiches2014-02-23T09:29:06-06:00

Spicy Lentil Soup


Spicy Lentil Soup from Conscious Cuisine by Cary Neff Leslie made this soup serves 12- 1 cup servings 2 Tbsp olive oil 1 cup diced onion (about 1 large) 1 cup diced carrots (about 2 medium) 1 cups diced celery (about 2  medium ribs) 2 clove of garlic, minced 1 tsp chili powder 1/2 tsp [...]

Spicy Lentil Soup2014-01-22T10:45:58-06:00

Chicken Gnocchi Soup


Olive Garden Chicken Gnocchi Soup This was made by Jessica this month. Author: CopyKat Recipes Recipe Type: Copycat Restaurant Recieps, CopyKat Recipes, Soup Recipes Prep time: 15 minutes Cook time: 20 minutes Serves: 8 You can make Olive Garden Chicken Gnocchi soup just like the Olive Garden does. Just a few ingredients and you can [...]

Chicken Gnocchi Soup2014-01-22T10:46:05-06:00

Millet Muffins


Lindsey also made some millet muffins 2.5 cups whole wheat pastry flour 1/3 cup raw millet 1 teaspoon aluminium-free baking powder 1 teaspoon baking soda 1/2 teaspoon fine grain sea salt 1 cup plain yogurt 2 large eggs, lightly beaten 1/2 cup barely melted unsalted butter 1/2 cup honey Grated zest and 2 Tb juice [...]

Millet Muffins2014-01-22T10:46:16-06:00

Korean Meatballs and Cucumber Salad Recipe


I made this one and LOVED it! It is actually pretty easy to make and tastes like the inside on pot stickers.  I felt like I needed some carbohydrates that day so I also made thin rice noodles and uses the cucumber salad dressing on it.  Delicious! I got this recipe from October's Cooking Light. [...]

Korean Meatballs and Cucumber Salad Recipe2013-10-14T08:41:46-06:00
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