Spicy Lentil Soup

2014-01-22T10:45:58-06:00

Spicy Lentil Soup from Conscious Cuisine by Cary Neff Leslie made this soup serves 12- 1 cup servings 2 Tbsp olive oil 1 cup diced onion (about 1 large) 1 cup diced carrots (about 2 medium) 1 cups diced celery (about 2  medium ribs) 2 clove of garlic, minced 1 tsp chili powder 1/2 tsp [...]

Spicy Lentil Soup2014-01-22T10:45:58-06:00

Black Bean-Mushroom Chili

2014-01-22T10:46:37-06:00

Slow-Cooker Black Bean-Mushroom Chili Lindsey made this recipe for the September Frozen food cooking group from EatingWell:  Winter 2004, The Essential EatingWell Cookbook (2004).  She said that make enough to share 15 servings meant it could not fit in the slow-cooker so she made it on the stove instead. http://www.eatingwell.com/recipes/slow_cooker_black_bean_mushroom_chili.html Black beans, earthy mushrooms and [...]

Black Bean-Mushroom Chili2014-01-22T10:46:37-06:00

Korean Meatballs and Cucumber Salad Recipe

2013-10-14T08:41:46-06:00

I made this one and LOVED it! It is actually pretty easy to make and tastes like the inside on pot stickers.  I felt like I needed some carbohydrates that day so I also made thin rice noodles and uses the cucumber salad dressing on it.  Delicious! I got this recipe from October's Cooking Light. [...]

Korean Meatballs and Cucumber Salad Recipe2013-10-14T08:41:46-06:00
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