
Chicken Picatta
Ingredients:
3 boned chicken breasts (can also use cutlet pieces)
3 Tbsp butter or margarine
1 Tbsp flour
1 tsp tarragon (this is optional, gives good flavor)
3/4 tsp salt
1 Chicken Bouillon cube
3 thin lemon slices
1 tsp parsley (finely chopped)
1/2 cup hot water
1 small can mushrooms (or use fresh)
A few capers on top (optional)
Directions:
Melt butter in large skillet over high heat, add chicken, sprinkle flour, add salt and tarragon. Cook 5 min stirring constantly. Add bouillon cube thats been dissolved in hot water, lemon slices and wine. Stir to loosen any browned particles. Cook and cover 2-3 min. Serve with boiled rice or pasta. Sprinkle with chopped parsley and a few capers. Serves 6
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