
Pasta with Asparagus and Sun-Dried tomatoes
Ingredients:
1/3 cup pine nuts
8 oz bow tie pasta
14 medium spears of asparagus peeled and cut into 1 inch pieces
1 tbsp olive oil
4 large cloves garlic, minced
1/2 cup drained oil packed sun-dried tomatoes
1/4 cup parmesan cheese
2 oz (1/3 cup) garlic and fine herbs Boursin cheese
1 tbsp fresh chopped dill or 3/4 tsp of dill weed
3/4 tsp lemon pepper plus more as needed
- Put the pine nuts in a small skillet over med heat- shake constantly until browned- about 4 min set aside
- Fill large saucepan 3/4 full of water bring to boil. Add salt. Add pasta cook until barely tender (8-10min)
- Add asparagus to pan and cook until tender-crisp (1-2min)
- Drain pasta and asparagus, reserving 3/4 cup of cooking water
- Set pan over medium heat and heat olive oil, add garlic and cook until lightly brown (1-2min)
- After garlic has browned, add to pan the cooked pasta, asparagus, 3/4 cup of cooking water,sun dried tomatoes, and boursin cheese
- When boursin cheese is almost melted, add parmesan, lemon pepper seasoning and dill
- Sprinkle Pine nuts on top and serve
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